KAIYO MIZUNARA OAK
KAIYO MIZUNARA OAK
Regular price
€10000
€100.00
/
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We ship to anywhere in the world using our express shipping method that usually takes 1-2 weeks and can be fully tracked along the way.
All products are wrapped with padding to ensure no damages along the way.
Please allow up to 3 weeks during busy periods near the holidays
Embark on a whisky voyage that celebrates the unique heritage of Japanese craftsmanship with Kaiyo Mizunara Oak. This exceptional expression pays homage to the tradition of ageing whisky in rare Mizunara oak casks, imparting a distinctive character that sets it apart from the rest.
Kaiyo Mizunara Oak is meticulously crafted using a blend of carefully selected malt and grain whiskies. After the initial maturation in American oak casks, the whisky is then transferred to Mizunara oak casks, where it undergoes a secondary ageing process. This meticulous process allows the whisky to develop a remarkable array of flavours and aromas, showcasing the influence of the prized Mizunara oak.
With each sip, Kaiyo Mizunara Oak reveals a captivating fusion of flavours. Delicate notes of sandalwood and incense intermingle with vibrant citrus, tropical fruits, and a touch of exotic spices. The velvety texture coats the palate, leading to a lingering finish that leaves a trail of subtle sweetness and hints of oak.
The use of Mizunara oak in the ageing process is a testament to the rich Japanese whisky tradition and the reverence for nature. The oak imparts a distinct aromatic profile and enhances the complexity of the whisky, creating a sensory experience that is truly exceptional.
Adorned with the Kaiyo emblem and inspired by the essence of Japanese design, this whisky is not only a delight to the taste buds but also a visual masterpiece that commands attention. It is a testament to the artistry and attention to detail that go into crafting each bottle.
Whether enjoyed neat, on the rocks, or as a part of your favourite whisky cocktails, Kaiyo Mizunara Oak invites you to embark on a whisky journey that intertwines tradition, innovation, and the beauty of nature. It is a whisky that captures the essence of Japanese craftsmanship and offers a voyage of flavour that is truly unforgettable.
Kaiyo Mizunara Oak is meticulously crafted using a blend of carefully selected malt and grain whiskies. After the initial maturation in American oak casks, the whisky is then transferred to Mizunara oak casks, where it undergoes a secondary ageing process. This meticulous process allows the whisky to develop a remarkable array of flavours and aromas, showcasing the influence of the prized Mizunara oak.
With each sip, Kaiyo Mizunara Oak reveals a captivating fusion of flavours. Delicate notes of sandalwood and incense intermingle with vibrant citrus, tropical fruits, and a touch of exotic spices. The velvety texture coats the palate, leading to a lingering finish that leaves a trail of subtle sweetness and hints of oak.
The use of Mizunara oak in the ageing process is a testament to the rich Japanese whisky tradition and the reverence for nature. The oak imparts a distinct aromatic profile and enhances the complexity of the whisky, creating a sensory experience that is truly exceptional.
Adorned with the Kaiyo emblem and inspired by the essence of Japanese design, this whisky is not only a delight to the taste buds but also a visual masterpiece that commands attention. It is a testament to the artistry and attention to detail that go into crafting each bottle.
Whether enjoyed neat, on the rocks, or as a part of your favourite whisky cocktails, Kaiyo Mizunara Oak invites you to embark on a whisky journey that intertwines tradition, innovation, and the beauty of nature. It is a whisky that captures the essence of Japanese craftsmanship and offers a voyage of flavour that is truly unforgettable.
